Courses HACCP Awareness




This HACCP awareness course is vital for food handlers and helps food businesses to protect their customers from illness or injury due to the consumption of unsafe food. Customers getting ill from unsafe food could cause a huge backlash for your business and potential lawsuits. Ensure you protect yourself today.




HACCP Awareness Training Course Outline

The aim of this course is to greater increase your knowledge of food strategy management, as well as the relevant legislation.

The key points covered in this course are:

  • Documenting a food safety management system
  • Hazards
  • HACCP History
  • Implementation

HACCP Awareness Training Course Learning Outcomes

On completion of this course, learners should know and understand the following:
  • Importance of a documented food safety management system
  • Types of Hazards in a food business
  • HACCP History
  • Implementing a HACCP based food safety management system